The Moo Moo concept was brought to life by three restauranteurs who were bored to tears by the ʻ'meat marketʼ that surrounded them. One identical steakhouse after the other. Stiff, pretentious and overtly masculine. The gap in the market was too obvious to ignore. So they teamed up with some of the best designers and branding minds that South Africa had to offer. Together they developed a concept that would break the mould and change the face of the steakhouse. 

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Thus Moo Moo Meet & Whine was born. Trendy with a light, quirky and relaxed feel in mind. Everything around you has a tongue-in-cheek undertone. Grass on the table... because, well, youʼre ʻgrazingʼ at Moo Moo. Moo-Gazine menus so that everyday feels like youʼre casually flipping through the pages of a magazine. An interactive Wall of Wine to encourage people to get out of their seats and browse around the ever-changing wines that are not listed on the extensive Whine List. An ‘Out-House’ for a toilet complete with cows Mooing happily in the distance. Discreet odds and ends around every corner designed to bring a smile to your face.

Combined with fine wine, the best quality ingredients available and a team of passionate, like-minded people, they created a unique dining experience. An eating, drinking, social environment that was casual and would attract all walks of life.

These three restauranteurs are still living and breathing Moo Moo today. Their passion and love for the brand and what they have created is evident in every aspect of their business. It has proven to be infectious to their staff and customers alike, with a huge regular customer base and a dedicated, passionate team. 

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Welcome to our Herd!

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